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<blockquote data-quote="Seaviewer" data-source="post: 432506" data-attributes="member: 57"><p>When I was a kid, raspberry jam had a consistency like paste; it was easy to spread. On American shows they called it "jelly", a word we reserve for the rubbery dessert but I just figured that was a case of differences in usage. Over more recent years, the "jam" has become more like a "jelly" as we would call it - and it's now impossible to spread. Instead it just breaks up into pieces. Was it always like that in America?</p></blockquote><p></p>
[QUOTE="Seaviewer, post: 432506, member: 57"] When I was a kid, raspberry jam had a consistency like paste; it was easy to spread. On American shows they called it "jelly", a word we reserve for the rubbery dessert but I just figured that was a case of differences in usage. Over more recent years, the "jam" has become more like a "jelly" as we would call it - and it's now impossible to spread. Instead it just breaks up into pieces. Was it always like that in America? [/QUOTE]
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